Original: $183.00
-65%$183.00
$64.05The Story
SPECIFICATIONS
Knife Style: Petty
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2
Blade Finish: Damascus
Blade Hardness: 62HRC (+/-1)
Bevel: Double
Handle: Red Sandalwood
Blade Size: 135mm
Heel Height: 35mm
Spine Thickness: 2.5mm
Weight: 72g
The Zen-Bokashi series is made by traditional Japanese craftsmen in Echuzen-city. With a beautiful Damascus clad onto a highly performant Blue Steel #2 core, this petty is not only pretty but also light and very fun to manipulate.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
SPECIFICATIONS
Knife Style: Petty
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2
Blade Finish: Damascus
Blade Hardness: 62HRC (+/-1)
Bevel: Double
Handle: Red Sandalwood
Blade Size: 135mm
Heel Height: 35mm
Spine Thickness: 2.5mm
Weight: 72g
The Zen-Bokashi series is made by traditional Japanese craftsmen in Echuzen-city. With a beautiful Damascus clad onto a highly performant Blue Steel #2 core, this petty is not only pretty but also light and very fun to manipulate.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
