Original: $75.35
-65%$75.35
$26.37The Story
SPECIFICATIONS
Knife Style: Honesuki
Steel Type: Carbon Steel
Blade Material: NKS32
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Single Primary / Double Seconday
Handle: Black Plywood
Bolster: Carbon Steel
Blade Size: 150mm
Heel Height: 41mm
Spine Thickness: 2.50mm
Weight: 160g
Proudly made in Seki city, Japan. Introducing the premium carbon steel Minamoto series - Better than the competition, this collection offers a NKS32 blade which is razor-sharp and made to last, offering great edge retention while slicing, dicing, and chopping. With a reinforced black plywood handle, it's smooth and ergonomic finish is for comfort and durability in home and commercial environments.
Considered as a poultry butchering knife, the style name translates into "bone knife". Usually known for their none-flexible blade and thick spine, this model has a sharp tip ideal to work around bones and joints. That being said, many have modernized this knife shape and started using it as their daily utility because of it's particular shape and feel.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
SPECIFICATIONS
Knife Style: Honesuki
Steel Type: Carbon Steel
Blade Material: NKS32
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Single Primary / Double Seconday
Handle: Black Plywood
Bolster: Carbon Steel
Blade Size: 150mm
Heel Height: 41mm
Spine Thickness: 2.50mm
Weight: 160g
Proudly made in Seki city, Japan. Introducing the premium carbon steel Minamoto series - Better than the competition, this collection offers a NKS32 blade which is razor-sharp and made to last, offering great edge retention while slicing, dicing, and chopping. With a reinforced black plywood handle, it's smooth and ergonomic finish is for comfort and durability in home and commercial environments.
Considered as a poultry butchering knife, the style name translates into "bone knife". Usually known for their none-flexible blade and thick spine, this model has a sharp tip ideal to work around bones and joints. That being said, many have modernized this knife shape and started using it as their daily utility because of it's particular shape and feel.
