The Story
SPECIFICATIONS
Knife Style: Bunka
Steel Type: Carbon Steel
Blade Material: Shirogami White #2
Blade Finish: Kurouchi (San-mai 三枚)
Blade Hardness: 62HRC (+/-1)
Bevel: Double
Handle: Cherry
Blade Size: 190mm
Heel Height: 48mm
Spine Thickness: 2.80mm (tapered)
Weight: 143g
Made in Shimabara City, Nagasaki Prefecture, Japan, by the skilled hands of the independent blacksmith, Yosimitu Kajiya. With unwavering dedication, he personally oversees every step of the knife-making process. As a third-generation blacksmith, he brings an impressive 84 years of accumulated expertise in the art of crafting exceptional knives.
The Bunka is a typically known as a multiple-purpose knife similar to the popular Santoku but with a tip of a Kiritsuke. Great for dicing, slicing or mincing nearly any types of ingredients, this knife will quickly become your favourite go-to.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
SPECIFICATIONS
Knife Style: Bunka
Steel Type: Carbon Steel
Blade Material: Shirogami White #2
Blade Finish: Kurouchi (San-mai 三枚)
Blade Hardness: 62HRC (+/-1)
Bevel: Double
Handle: Cherry
Blade Size: 190mm
Heel Height: 48mm
Spine Thickness: 2.80mm (tapered)
Weight: 143g
Made in Shimabara City, Nagasaki Prefecture, Japan, by the skilled hands of the independent blacksmith, Yosimitu Kajiya. With unwavering dedication, he personally oversees every step of the knife-making process. As a third-generation blacksmith, he brings an impressive 84 years of accumulated expertise in the art of crafting exceptional knives.
The Bunka is a typically known as a multiple-purpose knife similar to the popular Santoku but with a tip of a Kiritsuke. Great for dicing, slicing or mincing nearly any types of ingredients, this knife will quickly become your favourite go-to.
