Original: $309.49
-65%$309.49
$108.32The Story
SPECIFICATIONS
Knife Style: Sujihiki
Steel Type: Stainless Steel
Blade Material: Powder Steel (SPG STRIX)
Blade Finish: Tsuchime / Damascus
Blade Hardness: 64HRC (+/-1)
Bevel: Double
Handle: Ebony with Buffalo Horn Ferrule
Blade Length: 230mm
Heel Height: 40mm
Spine Thickness: 2.20mm
Weight: 162g
The Nigara Hamono STRIX series is crafted in Japan from blade-oriented powdered steel, a premium stainless steel known for its smaller carbides, which brings out exceptional sharpness. With a solid hardness of around 64 HRC, the STRIX knives stand out for their impressive feel, top-notch performance, and well-thought-out geometry. The classic Ebony wood handle, accented by a dark buffalo horn ferrule, adds a touch of elegance that’s both timeless and designed to impress.
Want to learn more about Nigara Hamono's latest models, Click here!
Sujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
SPECIFICATIONS
Knife Style: Sujihiki
Steel Type: Stainless Steel
Blade Material: Powder Steel (SPG STRIX)
Blade Finish: Tsuchime / Damascus
Blade Hardness: 64HRC (+/-1)
Bevel: Double
Handle: Ebony with Buffalo Horn Ferrule
Blade Length: 230mm
Heel Height: 40mm
Spine Thickness: 2.20mm
Weight: 162g
The Nigara Hamono STRIX series is crafted in Japan from blade-oriented powdered steel, a premium stainless steel known for its smaller carbides, which brings out exceptional sharpness. With a solid hardness of around 64 HRC, the STRIX knives stand out for their impressive feel, top-notch performance, and well-thought-out geometry. The classic Ebony wood handle, accented by a dark buffalo horn ferrule, adds a touch of elegance that’s both timeless and designed to impress.
Want to learn more about Nigara Hamono's latest models, Click here!
Sujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
