The Story
SPECIFICATIONS
Knife Style: Sujihiki
Steel Type: Stainless Steel
Blade Material: AUS10
Blade Finish: Migaki
Blade Hardness: 59HRC (+/-1)
Bevel: Double
Handle: Black Plywood
Bolster: Stainless Steel
Blade Size: 270mm
Heel Height: 40mm
Spine Thickness: 2.5mm
Weight: 190g
Designed for slicing nearly any type of boneless protein. Sujihiki translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
SPECIFICATIONS
Knife Style: Sujihiki
Steel Type: Stainless Steel
Blade Material: AUS10
Blade Finish: Migaki
Blade Hardness: 59HRC (+/-1)
Bevel: Double
Handle: Black Plywood
Bolster: Stainless Steel
Blade Size: 270mm
Heel Height: 40mm
Spine Thickness: 2.5mm
Weight: 190g
Designed for slicing nearly any type of boneless protein. Sujihiki translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
