The Story
SPECIFICATIONS
Knife Style: Gyuto
Steel Type: Carbon Steel
Blade Material: NKS32
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Black Plywood
Bolster: Carbon Steel
Blade Size: 210mm
Heel Height: 47mm
Spine Thickness: 2.00mm
Weight: 150g
Proudly made in Seki city, Japan. Introducing the premium carbon steel Minamoto series - Better than the competition, this collection offers a NKS32 blade which is razor-sharp and made to last, offering great edge retention while slicing, dicing, and chopping. With a reinforced black plywood handle, it's smooth and ergonomic finish is for comfort and durability in home and commercial environments.
Gyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.
While often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
SPECIFICATIONS
Knife Style: Gyuto
Steel Type: Carbon Steel
Blade Material: NKS32
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Black Plywood
Bolster: Carbon Steel
Blade Size: 210mm
Heel Height: 47mm
Spine Thickness: 2.00mm
Weight: 150g
Proudly made in Seki city, Japan. Introducing the premium carbon steel Minamoto series - Better than the competition, this collection offers a NKS32 blade which is razor-sharp and made to last, offering great edge retention while slicing, dicing, and chopping. With a reinforced black plywood handle, it's smooth and ergonomic finish is for comfort and durability in home and commercial environments.
Gyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.
While often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.
