The Story
SPECIFICATIONS
Knife Style: Takobiki
Steel Type: Carbon Steel
Blade Material: Shirogami White #3
Blade Finish: Migaki
Bevel: Single
Handle: Magnolia (D-Shaped Right Handed)
Blade Size: 270mm
Heel Height: 28mm
Spine Thickness: 2.9mm
Weight: 137g
Traditionally called the octopus cutter, the Takobiki is the knife of choice for fish, sushi and sashimi enthusiasts but can also be used for thin slices of meat. It offers a single bevel blade with a square and sharp edge rather than ending in a point which is rarely seen with other knife models.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
SPECIFICATIONS
Knife Style: Takobiki
Steel Type: Carbon Steel
Blade Material: Shirogami White #3
Blade Finish: Migaki
Bevel: Single
Handle: Magnolia (D-Shaped Right Handed)
Blade Size: 270mm
Heel Height: 28mm
Spine Thickness: 2.9mm
Weight: 137g
Traditionally called the octopus cutter, the Takobiki is the knife of choice for fish, sushi and sashimi enthusiasts but can also be used for thin slices of meat. It offers a single bevel blade with a square and sharp edge rather than ending in a point which is rarely seen with other knife models.
