The Story
SPECIFICATIONS
Knife Style: Ko-Deba
Steel Type: Stainless Steel
Blade Material: DSR-1K6
Blade Finish: Tsuchime
Blade Hardness: 58HRC (+/-1)
Bevel: Single (Right-Handed)
Handle: Plywood
Bolster: Black Polycarbonate Resin
Blade Size: 105mm
Weight: 68g
The Daido steel series are made in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish "Tsuchime" can make foods release quickly from the blade.
Traditional Deba knives are know to be single-bevel and is commonly used to cut fish heads in half. Similar to the petty, but slightly different in shape, these smaller Deba's are ideal for small precision tasks that need an razor-sharp and pointy blade.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
SPECIFICATIONS
Knife Style: Ko-Deba
Steel Type: Stainless Steel
Blade Material: DSR-1K6
Blade Finish: Tsuchime
Blade Hardness: 58HRC (+/-1)
Bevel: Single (Right-Handed)
Handle: Plywood
Bolster: Black Polycarbonate Resin
Blade Size: 105mm
Weight: 68g
The Daido steel series are made in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish "Tsuchime" can make foods release quickly from the blade.
Traditional Deba knives are know to be single-bevel and is commonly used to cut fish heads in half. Similar to the petty, but slightly different in shape, these smaller Deba's are ideal for small precision tasks that need an razor-sharp and pointy blade.
